Hot & Cheesy Artichoke Dip

Prep Time: 5 minutes
Cook Time: 20 minutes

225 g cream cheese, softened
125 ml ranch or blue cheese salad dressing
125 ml Frank's RedHot® Original Cayenne Pepper Sauce
or Frank's RedHot® Buffalo Wings Sauce
125 ml shredded Monterey Jack or crumbled blue cheese
125 ml grated Parmesan cheese
500 g 1 can artichoke hearts, drained and coarsely chopped

Preparation Method

  • HEAT oven to 350° F (180° C). Place cream cheese into deep
    pie plate. Stir until smooth.
  • MIX in salad dressing, Frank's RedHot® Sauce and cheeses.
    Stir in artichoke hearts.
  • BAKE 20 min. or until mixture is heated through; stir.
    Garnish as desired. Serve with crackers or vegetables.

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