Bloody Bull

Yield: 6 cups

Prep Time: 5 minutes

750 ml tomato juice
250 ml condensed beef broth, 2 cans
250 ml vodka
45 ml Frank's RedHot® Original Cayenne Pepper Sauce
or Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
30 ml French's® Worcestershire Sauce
30 ml prepared horseradish
15 ml Lemon juice

Preparation Method

COMBINE all ingredients in large pitcher; refrigerate. Serve over ice.

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