Buffalo Chicken Flatbread
Yield: 4 flatbreads
Prep Time: 10 minutes
Cook Time: 10 minutes
60 ml Frank's RedHot® Original Buffalo Wings Sauce
112 g cream cheese, softened
60 ml French's® Blue Cheese Dressing
60 ml shredded mozzarella cheese
125 g cooked shredded chicken
60 ml celery, thinly sliced
50 g blue cheese crumbles
- COMBINE Frank’s RedHot® Original Buffalo Wings
Sauce with cream cheese, shredded cheese and
Blue Cheese Dressing.
- PREHEAT oven to 400˚F. Spread each flatbread with
about 1/4 cup cream cheese mix, leaving a 1/2“ border
along edges. Cover with ¼ cup diced chicken and a
tablespoon of blue cheese crumbles.
- BAKE for 8 to 9 minutes until cheese is melted and
flatbread is crisp. Garnish with celery. Cut in half.