Buffalo Chicken Flatbread

Yield: 4 flatbreads

Prep Time: 10 minutes
Cook Time: 10 minutes

60 ml Frank's RedHot® Original Buffalo Wings Sauce
112 g cream cheese, softened
60 ml French's® Blue Cheese Dressing
60 ml shredded mozzarella cheese
 4 flatbread
125 g cooked shredded chicken
60 ml celery, thinly sliced
50 g blue cheese crumbles

Preparation Method

  • COMBINE Frank’s RedHot® Original Buffalo Wings
    Sauce with cream cheese, shredded cheese and
    Blue Cheese Dressing.
  • PREHEAT oven to 400˚F. Spread each flatbread with
    about 1/4 cup cream cheese mix, leaving a 1/2“ border
    along edges. Cover with ¼ cup diced chicken and a
    tablespoon of blue cheese crumbles.
  • BAKE for 8 to 9 minutes until cheese is melted and
    flatbread is crisp. Garnish with celery. Cut in half.

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