Spicy Crunchy Burger

Yield: 6 servings

Prep Time: 10 minutes
Cook Time: 10 minutes

680 g ground beef
6 slices American cheese
6 hamburger rolls or Kaiser rolls, split
90 ml Frank's RedHot® Original Cayenne Pepper Sauce
60 g French's® Crunchy Onions
12 slices bacon, cooked

Preparation Method

  • FORM ground beef into 6 burgers.
  • GRILL burgers over high heat until juices run clear.
    Top each burger with one slice cheese and cook until
    cheese melts.
  • ARRANGE burgers on rolls. Top with RedHot, bacon,
    Crunchy Onions and lettuce and tomato, if desired.

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