SEAFOOD PASTA FRA DIAVOLO

Ingredients

• 1 tablespoon olive oil
• 1 onion,
• 400 grams passata, finely chopped
• 250 millilitres fish stock
• 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 tablespoon tomato purée
• 300 grams linguine pasta
• 225 grams large king prawns
• 225 grams scollops

directions

1. Heat the oil in a pan and fry the onion for 5 minutes, add the fish stock, passata, FRANK'S RedHot® Original Cayenne Pepper Sauce and tomato purée.Bring to the boil,reduce the heat and simmer for 5 minutes,until slightly thickened.Meanwhile cook the pasta,according to the pack instructions.
2. Stir the prawns and scallops into the sauce, and cook for a further 5 minutes, until cooked through.
3. Pour over the cooked pasta and enjoy!