Devilled Eggs

Makes: 8
Prep Time: 10 minutes
Cook Time: 15 minutes

4 Eggs
3 tbsp. mayonnaise
2 tsp. softened butter
4 tsp. Frank’s RedHot® Original Sauce
1 tsp. French’s® Classic Yellow® Mustard
1 tbsp. chopped chives, plus extra to garnish

for the prawns;
8 king prawns
1 tsp. Frank’s RedHot® Original Sauce
Pinch smoked paprika, to garnish

Preparation Method

  • PLACE the eggs in a pan, pour over enough water to submerge and bring
    to the boil. Simmer for 15 minutes, drain and cool under running cold water.
    Crack the shells and peel off carefully.
  • HALVE the eggs and scoop out the yolk into a bowl. Mash the yolks with the
    remaining ingredients. Pipe or spoon the mixture back into the white.
  • TOSS the prawns in the Frank’s RedHot® Original sauce. Heat a non-stick pan,
    add the prawns and cook until pink and just brown. Top the eggs with the prawns
    and serve garnished with the paprika and more chives.