Frank’s Halloumi Fries

Makes: 24 chunky chips
Prep Time: 10 minutes
Cook Time: 5 minutes

2 tbsp. flour
2 tbsp. za’atar
2 tbsp. Frank’s RedHot® Original Sauce
150g natural yogurt
2 x 250g blocks halloumi cut into thick chips, about 12 per block
Oil for deep frying
Chopped, mint and pomegranate seeds to garnish

Preparation Method

  • COMBINE the flour and za’atar in a shallow bowl and set aside.
    Stir half the Frank’s RedHot® Original Sauce into the yogurt and
    set aside.
  • LAY the halloumi on kitchen paper to dry. Brush each chip with
    Frank’s RedHot® Original Sauce, then coat in the flour mixture.
  • HEAT the oil to 190C. Add the chips in 2 batches and cook for 1-2
    minutes turning once until golden. Drain on kitchen paper.
  • SERVE the chips, scattered with the mint and pomegranate seeds
    with the yogurt for dipping.

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