Frank’s Halloumi Fries
Makes: 24 chunky chips
Prep Time: 10 minutes
Cook Time: 5 minutes
2 tbsp. flour
2 tbsp. za’atar
2 tbsp. Frank’s RedHot® Original Sauce
150g natural yogurt
2 x 250g blocks halloumi cut into thick chips, about 12 per block
Oil for deep frying
Chopped, mint and pomegranate seeds to garnish
- COMBINE the flour and za’atar in a shallow bowl and set aside.
Stir half the Frank’s RedHot® Original Sauce into the yogurt and
- LAY the halloumi on kitchen paper to dry. Brush each chip with
Frank’s RedHot® Original Sauce, then coat in the flour mixture.
- HEAT the oil to 190C. Add the chips in 2 batches and cook for 1-2
minutes turning once until golden. Drain on kitchen paper.
- SERVE the chips, scattered with the mint and pomegranate seeds
with the yogurt for dipping.