Frank's RedHot® Honey Glazed Nuts
Yield: 4 cups
525 g assorted nuts
75 ml Frank's RedHot®
75 ml honey [or brown sugar]
- PREHEAT oven to 150°C.
- COMBINE RedHot and honey. Add nuts and toss until evenly
coated. Arrange on lightly greased baking sheet. Sprinkle with salt.
- BAKE 25 to 30 minutes, stirring twice, until deep golden and glaze
is very thick and sticky. Cool 5 minutes on baking sheet then
transfer to a bowl. Stir occasionally until completely cool.
Nuts will be sticky, but will harden as they cool.
- If nuts are sticky after cooling, return to oven for 5 minutes.