Margarita Lollies

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 5 hours

1 cucumber
1 tsp. salt
3 lime
75 mL lime juice
35 mL Tequila
15 mL Cointreau
100 mL lemonade
50 mL sugar syrup
1 tsp. Frank's RedHot® Original Cayenne Pepper Sauce [or Frank's RedHot® Chilli 'n Lime]

Preparation Method

  • CUT 6 ribbons along the length of the cucumber using a peeler. Place
    in a colander and sprinkle with the salt. Set aside in the sink to drain.
  • ZEST 2 of the limes and juice all 3. Combine all the remaining
    ingredients with the lime zest and juice.
  • RINSE the cucumber ribbons and pat dry with kitchen paper. Loosely
    wind round a lolly stick and place up right in the mould. Pour over
    the margarita mixture and freeze for 4-5 hours until solid.

Notes

  • For a virgin version omit the tequila and orange flavoured liqueur
    adding in an extra 50ml lemonade. Try the recipe with Frank’s
    RedHot® Chilli 'n Lime for extra zing!

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