Ingredients
- 50 grams barbecue sauce
- 50 millilitres FRANK'S RedHot® Buffalo Wings Sauce
- 1 tablespoon French's® Classic Yellow® Mustard
- 1 kilograms chicken wings,, split and tips discarded
Makes
6
Servings
Prep Time
5
Minutes
Cook time
12
Minutes
directions
- Deep fry the chicken wings at 180°C (350°F) for 12 minutes or until cooked and crispy.Drain on kitchen paper.Alternatively pop them in a hot oven at 200°C, 400°F, Gas Mark 6 for 35-40 minutes, until crispy and golden.
- Combine the barbecue sauce, FRANK'S RedHot® Original Cayenne Pepper Sauce and mustard.Toss the hot and crispy wings into the sauce to coat and serve immediately.
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