20 Karat Wings

Yield: 6 servings

Prep Time: 10 minutes
Cook Time: 10 minutes

75 ml mustard-flavored barbecue sauce
75 ml Frank's RedHot® Buffalo Wings Sauce
1.5 kgs chicken wings , split and tips discarded

Preparation Method

  • COMBINE barbecue sauce and Frank's RedHot Sauce; set aside.
  • DEEP FRY wings at 375°F (190°C) for 10 min. or until cooked and crispy; drain.
  • TOSS hot wings in barbecue sauce mixture. Serve with ranch salad dressing, if desired.

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