Cajun Buffalo Chicken Wings

Yield: 6 servings

Prep Time: 5 minutes
Cook Time: 30 minutes

1 kg chicken wing pieces
125 ml Frank's RedHot® Buffalo Wings Sauce
75 ml tomato Ketchup
10 ml Cajun seasoning

Preparation Method

  • BAKE wings in foil-lined pan at 230 °C on lowest
    oven rack for 30 min. until crispy, turning once.
  • MIX Buffalo Wings Sauce, ketchup and spice blend.
  • TOSS wings in sauce to coat.

Notes

  • Tip: You may substitute 125 ml Frank's RedHot®
    Sauce mixed with 75 ml melted butter for the Wings
    Sauce.
  • Alternate Cooking Directions: Deep-fry at 190°C for
    10 min. Broil 15 cm from heat 15 to 20 min., turning
    once. Grill over medium heat 20 to 25 min., turning
    often.

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